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A Chinese pastry with cultural features

Xinhua | Updated: 2022-07-20 09:44
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Wu Yang, a 35-year-old chef in Shenyang, Northeast China's Liaoning province, has been making the pastry for 10 years.

Inspired by the Chinese folk art of traditional lion dance, Wu created a special pastry in the shape of lion head. Making the dessert with vivid image needs a series of complicated procedures.

Let's watch the video to know more about the edible "lion head."

Chef Wu Yang makes the "Lion Head" pastry at his studio in Shenyang, Northeast China's Liaoning province, July 12, 2022. [Photo/Xinhua]
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